Musings of a Snickerdoodle

In my opinion, this book is worth having just for the convection oven information at the beginning. It explains, not only how different convection ovens work, but also how to adapt recipes designed to be cooked in conventional ones. It has several recipes, organized into sections like, "Breakfast and Brunch", "Appetizers and Snacks", "Poultry", "Breads" and so on. Each recipe gives a brief description of the food, at times even explaining how the convection oven cooks it to perfection, and also lists which types of Convection Ovens the recipe works best with, Full-Size, Countertop, Halogen…etc. And which setting to use, BAKE or ROAST. The one thing I think that this cookbook could be improved by is having pictures of each recipe.  But many of the titles and descriptions of the foods sound tasty just to read about, so it's not too important. There are many (in my opinion) easy to follow recipes, like  Juicy-Oven-Grilled Bacon ...